• Daily yoga and meditation

The culinary experience at the resort is deeply inspired by Ayurvedic principles, offering a true taste of Kerala’s traditional flavors. With a focus on wholesome staples like rice, curries, coconut, and a variety of fresh vegetables and herbs, the restaurant features an extensive buffet. Each Ayurvedic dish is thoughtfully labeled, enabling you to easily identify options suitable for your dosha and customize your meals accordingly. The restaurant boasts an impressive selection of over 250 vegetarian dishes, along with a variety of salads and fresh juices. For guests not participating in an Ayurveda program, an à la carte menu is also available at an additional cost.

• The early morning outdoor yoga session on the platform looking out onto the sea, as the sun gradually rises  
  
• The herbal oils used during the Ayurveda treatments, prepared by the hotel itself.
• The monsoon period: the period from June to September is particularly suitable for an Ayurveda treatment.

• The monsoon season, from June to September, is considered an ideal time for an Ayurveda retreat, as the climate enhances the effectiveness of the treatments.
• For guests planning excursions, we recommend staying for more than a week. During the initial week, your body requires time to adapt and rest, and excursions may disrupt this adjustment period.
• While the hotel does not have a private beach, a small section is reserved exclusively for guests. However, you may occasionally see locals passing by in the area.
• For accommodations, we also offer Standard rooms. Though they are smaller and have less natural light, they provide a comfortable option for your stay.