Sustainability is at the core of Es Racó d'Artá, woven into the fabric of the hotel on all fronts. Even the spa adheres to this principle by exclusively utilizing locally sourced natural products. Geothermal technology plays a pivotal role in the spa's energy generation, aligning seamlessly with the retreat's commitment to environmental responsibility.

• Yoga
• Meditation
• Qi Gong
• Bike rental
• Cooking class
• Temporary art galleries
• Snorkelling (near the accommodation)
• Horse riding (near the accommodation)
• Cycling (near the accommodation)
• Hiking (near the accommodation)
• Golf course (near the accommodation)

Restaurant Beni Axir, Beni Said has vegetarian, vegan and gluten-free options. The restaurant is named after the ancient Berber name of the estate and means 'sons of those who are happy'. The origin of the dishes goes back 5,000 years to Mesopotamia, Asia Minor and Egypt. It is from this historical period that much of our culinary wisdom originates, encompassing practices like beer brewing, wheat farming, bread production, vine cultivation, beekeeping, vegetable farming, and fishing. Our commitment to reconnecting with these culinary origins is evident in our sourcing practices. Our ingredients come directly from our organic gardens or are procured from local farmers who employ sustainable farming methods. Fair trade, respect for both product and producer plus following the natural rhythms of nature are at the basis of the (h)honest dishes.Don't miss the opportunityto dine al fresco beneath the starry night sky.

• The location and construction of the resort: in the Llevant Nature Reserve and built with natural and sustainable materials.
• The meals: healthy, delicious and made with organic and local ingredients, sustainably produced and in the traditional culture of the island.
• The possibilities nearby: to the beach, visiting caves, hiking, cycling or golfing... what will it be?

Es Racó d'Artà is adult-only.