The Puurenkuur experts talk about the meals in hotels that have impressed them the most!
I was pleasantly surprised by Slovenian cuisine: light, tasty and very healthy. This zucchini pasta with pesto, tomatoes and parmesan cheese looked like a work of art!
- Marleen, CEO & Founder Puurenkuur
All dietary requirements can be met in Dubai. I was impressed by the taste of this delicious meal of coconut milk, millet and red fruits, suitable for the paleo diet and gluten-free!
- Maria, Marketing & Social Media Coordinator
One of the highlights at AMARA was without a doubt the food. This 500 gram burrata was specially made for Ristorante Locatelli, and I can still taste it.
- Claudia, Travel Specialist & Contract Manager
The extensive buffet offers a lot of choice for every dosha type in typical Kerala style. That means: lots of rice, curries, coconut, vegetables and herbs, this made me really happy!
- Kim, Travel Specialist & Manager Operations
Freshly caught fish, straight from the sea on your plate. At Marbella Club I ate traditional Spanish paella with fresh fish, delicious! And also with a view of the sea, what more could you want?
- Wouter, Europe Travel specialist