The Puurenkuur experts talk about the meals in hotels that have impressed them the most!
One of the highlights at AMARA was without a doubt the food. This 500 gram burrata was specially made for Ristorante Locatelli, and I can still taste it.
- Claudia, Travel Specialist & Contract Manager
The extensive buffet offers a lot of choice for every dosha type in typical Kerala style. That means: lots of rice, curries, coconut, vegetables and herbs, this made me really happy!
- Kim, Travel Specialist & Manager Operations
Freshly caught fish, straight from the sea on your plate. At Marbella Club I ate traditional Spanish paella with fresh fish, delicious! And also with a view of the sea, what more could you want?
- Wouter, Europe Travel specialist
020 573 03 50
MON-FRI 10:00-17:00
+316 13 19 65 37
info@pureandcure.com
Call me back
Within 24 hours
+31 (0)20 573 03 50
MON-FRI 10:00-17:00
+316 13 19 65 37
info@pureandcure.com
Call me back
Within 24 hours
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