Gastronomic Wellbeing journeys

We made a selection of the finest restaurants in Health & Wellbeing resorts:

Nobu and Michelinchef Locatelli in AMARA (Cyprus)

AMARA offers a variety of dining options, all of exceptional quality. With five restaurants to choose from, there's something to suit every taste. Nobu Matsuhisa's name may ring a bell; this Japanese cuisine is renowned worldwide for combining traditional Japanese dining with sophisticated Peruvian influences. If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's 'Eight Highlights'. The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. Ristorante Locatelli, overseen by the celebrated Michelin-starred chef Giorgio Locatelli, serves homemade pastas and delectable desserts al fresco. For seafood enthusiasts, Nerea restaurant specializes in the freshest fish, seafood, and culinary delights for both lunch and dinner.

Lefay Resorts (Italy)

Matteo Maenza, Executive Chef at Lefay Resorts & Residences, trained with world-renowned chefs like Alain Ducasse. He champions sustainable cuisine. Restaurant Grual at Lefay Resort & SPA Dolomiti offers a tasting menu inspired by the mountain backdrop. Restaurant Gramen at Lefay Resort & SPA Lago di Garda celebrates Mediterranean flavors, drawing inspiration from the Energy and Therapeutic Garden surrounding the Resort. This menu features plant-based ingredients and fish, crafted into two tasting menus. Our choice of menu: the 8-course tasting menu (with wine pairing) 'Dolomiti Gourmet Experience' in restaurant Grual at Lefay Dolomiti, to discover the local cuisine. At Lefay Lago di Garda try their 7-course tasting menu 'Gourmet Harmonies' at restaurant Gramen. 

Palazzo Di Varignana (Italy)

Francesco Manograsso, Head Chef of fine dining at Palazzo di Varignana since 2016, infuses creativity and tradition into his culinary creations. For the second year in a row, restaurant Grifone's fine dining has been selected by the Michelin Guide Italy and is one of the best restaurants in the Bologna area. Inspired by the resort's vegetable garden, he crafts innovative menus, including a vegetable-based tasting menu. His expertise is in various techniques like drying and fermentation. Our insider's tip: on the compound is the authentic historic train, Il Treno Reale, a vintage, renovated coach from 1921. This authentic dining experience in this unique jewel, embellished by gold leaf decorations, starts with the train whistle at 8.30 pm. Enjoy a culinary journey in this royal train era!

Palazzo Fiuggi (Italy)

Nutritional science and excellent flavors go hand in hand at Palazzo Fiuggi with the Palazzo Fiuggi’s Food Line. This unique nutritional plan was developed by Genetics Professor David Della Morte Canosci and Palazzo Fiuggi's own three-star Michelin chef, Heinz Beck, who holds an honorary doctorate in natural bio-energies and naturopathy. Palazzo Fiuggi’s Food Line combines balanced calorie intake and a personalized nutrient plan, working in tandem with the exercise program to stimulate cellular rejuvenation for a healthier and longer life.

Brenners Park-Hotel & Spa (Germany)

Brenners Park's Wintergarten restaurant overlooks the world-famous Lichtentaler Allee, offering contemporary international cuisine and Brenners' culinary classics. The team of chefs at Restaurant Wintergarten combines the gourmet region of Baden-Baden with French influences, creating a Grande Cuisine with modern twists using the finest local ingredients. The restaurant has been awarded two black toques. Imagine experiencing delightful detox dishes when booking a detox program at Brenners Park-Hotel & Spa or the adjacent Villa Stephanie. It promises to be a delightful culinary experience!

Marbella Club, Golf Resort & Spa (Spain)

Restaurant El Olivar at the Garden Pool is led by Chef Andrés Ruiz who is an expert in anti-inflammatory cuisine and superfoods. He proves that food can be both playful and nourishing at the same time, offering an explosion of flavours in the world of plant-based cuisine with a variety of colorful and abundant dishes. Andrés is renowned for his expertise of balanced diets over the course of a decade, establishing himself as a true master of his craft. He transforms each bite into a captivating sensorial masterpiece. Insiders tip: Marbella Club's exclusive cooking workshops will unravel the secrets by Chef Andrés himself. If you have a preference for meat or fish, you can indulge in the finest grill specialties at The Grills Fine Dining. Alternatively, the Beach Club offers a delightful buffet featuring fresh seafood, complemented by local specialties and salads.

Fine dining in the best Health Resorts

I would like to include in this blog some renowned health resorts that are committed to enhancing the culinary experience through their health-focused menus. Hotels such as Kamalaya Wellness Sanctuary in Thailand, Park Igls in Austria, Ananda in the Himalayas in India, and SHA Wellness Clinic all exemplify excellence in crafting nutritious and delicious vegan, vegetarian, detox, or other health-oriented dishes. They have contributed to creating health-boosting meals by understanding the health benefits of certain foods and combinations.

Inspired to see all our Heath resorts with fine dining?

Marleen

This blog is written by Marleen, the founder of PureandCure.com in 2005. She travels around the world in search of the best Health & Wellbeing Hotels, Spas and Retreats and shares her know-how, experiences and observations through her blogs.